Slow Cooker Chicken Stroganoff Recipe

The mushrooms add such sharpness and richness to this slow cooker chicken stroganoff recipe.

The ingredient of Slow Cooker Chicken Stroganoff Recipe

• 1kg coles rspca established australian chicken thigh fillets cut into address
• 1 brown onion cut into wedges
• 200g brown mushrooms thickly sliced
• 200g cup mushrooms thickly sliced
• 1 cup 250ml salt reduced chicken stock
• 2 tsp pitch paprika
• 2 tsp smoked paprika
• 2 tbsp tomato bonding agent
• 1 tbsp worcestershire sauce
• 2 tsp dijon mustard
• 300ml caustic cream
• 1 tbsp cornflour
• 375g fettuccine
• 50g butter
• 1 4 cup finely chopped flat leaf parsley

The Instruction of slow cooker chicken stroganoff recipe

• place the chicken onion amass mushroom stock total paprika tomato paste worcestershire sauce mustard and caustic cream in a slow cooker season cover and cook for 4 hours re high or 6 hours nearly low or until the chicken is entirely tender
• augment the cornflour later 2 tbs chilly frosty water in a small bowl accumulate to the chicken incorporation combination in the slow cooker and move around to combine cook for a other 5 mins or until the union thickens
• meanwhile cook the pasta following packet directions or until al dente drain well
• accumulate the butter to a large frying pan higher than high heat cook for 2 mins or until the butter melts and turns a nutty brown go to the pasta and half the parsley and cook tossing for 1 min or until without difficulty combined
• divide the pasta among serving bowls culmination with the chicken mixture season sprinkle with the steadfast parsley to serve

Nutritions of Slow Cooker Chicken Stroganoff Recipe

calories: 690 232 calories
calories: 35 grams fat
calories: 19 grams saturated fat
calories: 49 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 43 grams protein
calories: n a
calories: 450 milligrams sodium
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calories: nutritioninformation