One Pot Creamy Baja Chicken Recipe

This golden one-pan winner is based on a chilli put on an act queso, so it has no tomato and lots of cheese but yet nevertheless packs a spice kick!

The ingredient of One Pot Creamy Baja Chicken Recipe

• mexican chilli powder to sprinkle improvement 1 2 tsp new
• 6 about 1kg chicken thigh cutlets
• 2 tsp olive oil
• 4 green shallots sliced green section reserved to encourage
• 1 lively long green chilli thinly sliced
• 125ml 1 2 cup massel chicken style liquid stock
• 250ml tub philadelphia cream for cooking
• 400g can black beans rinsed drained
• 420g can corn kernels drained
• lime wedges to support

The Instruction of one pot creamy baja chicken recipe

• sprinkle chilli powder over chicken heat oil in a large deep frying pan greater than medium high heat cook chicken skin side down in 2 batches for 5 minutes or until golden face and cook for 1 minute transfer to a plate
• condense abbreviate heat to medium wipe the pan dry reserving 1 tablespoon chicken fat in the pan increase be credited with the shallots and chilli cook stirring occasionally for 2 minutes or until soft add the other chilli powder and the stock stir scraping the base of the pan amass the cream for cooking and campaign until smooth accumulate the beans and corn and raise a fuss to combine
• return the chicken to pan skin side up bring to a simmer later edit heat to medium low simmer for 20 minutes or until the chicken is cooked through cut off surgically remove the pan from heat slice the reserved green shallots sprinkle more than the height and minister to afterward lime wedges

Nutritions of One Pot Creamy Baja Chicken Recipe

calories: 751 894 calories
calories: 54 2 grams fat
calories: 22 grams saturated fat
calories: 25 1 grams carbohydrates
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calories: 40 grams protein
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