Moroccan Bread

Nothing tastes nicer than home-baked bread. This one is lightly sweetened later than honey.

The ingredient of Moroccan Bread

• 1 1 4 cups doting water
• 7g sachet dry yeast
• 2 tsp honey
• 1 2 tsp salt
• 2 cups plain flour
• 1 1 2 cups wholemeal plain flour
• 1 4 cup olive oil
• 1 tbsp sesame seeds toasted

The Instruction of moroccan bread

• tote up 1 2 cup affectionate water yeast honey and salt in a jug cover and stand for 5 minutes or until bubbles appear approximately the surface
• sift plain and wholemeal flours into a large bowl adding husks from wholemeal flour amass yeast mixture 2 tablespoons oil and permanent 3 4 cup warm water disturb to form a soft dough point of view dough out onto a floured surface knead for 10 minutes or until smooth
• grease 2 baking trays divide dough in half knead for 1 minute roll each piece of dough into a 22cm round place 1 in relation to each prepared tray cover later plastic wrap and stand in a affectionate place for 1 hour or until doubled in size
• preheat oven to 200c brush loaves later than remaining oil sprinkle past sesame seeds bake for 10 minutes rotate trays more than in oven and bake for a supplementary new 5 to 8 minutes or until golden and cooked through give support to warm

Nutritions of Moroccan Bread

calories: 395 784 calories
calories: 12 grams fat
calories: 2 grams saturated fat
calories: 59 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 194 61 milligrams sodium
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calories: nutritioninformation