Shepherds Pie Buns

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Shepherds Pie Buns following Oil, Shallot, Carrot, Celery, lighthearted Thyme, Lamb, Red Wine, Tomato Ketchup, Worcestershire Sauce, Lamb, Black Pepper, Peas, Potatoes, America, Russet, Unsalted Butter, Milk, Grated Nutmeg, Freshly ring Pepper, Crusty Buns, Cheddar Cheese

The ingredient of Shepherds Pie Buns

  • 1 tablespoon oil
  • 1 shallot peeled and finely chopped
  • 1 carrot small peeled and grated
  • 1 stick celery trimmed and minced
  • 1 sprig buoyant thyme
  • 375 grams lamb minced
  • 60 milliliters red wine 1 4 cup
  • 1 tablespoon tomato ketchup
  • 1 2 teaspoon worcestershire sauce
  • 1 2 lamb bouillion cube crumbled
  • black pepper sea salt and to taste
  • 1 cup peas cooked and carrots
  • 1 pound potatoes
  • 1 inch america
  • russet i would use a or idaho
  • 2 ounces unsalted butter 1 4 cup or one half glue
  • 60 milliliters milk or cream gently heated 4 cup
  • grated nutmeg
  • freshly auditorium showground pepper
  • 4 crusty buns large
  • 1 handful cheddar cheese grated unassailable

Nutritions of Shepherds Pie Buns

@type: nutritioninformation
@type: 640 calories
@type: 37 grams
@type: 115 milligrams
@type: 43 grams
@type: 6 grams
@type: 26 grams
@type: 21 grams
@type: 230 milligrams
@type: 7 grams