Prosciutto Damper

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Enjoy the satisfaction of making your own bread.

The ingredient of Prosciutto Damper

  • 4 cups self raising flour
  • 60g butter chopped
  • 8 slices prosciutto grilled broken
  • 1 cup grated parmesan
  • 1 cup milk help new for brushing
  • 1 cup water
  • 4 sprigs rosemary leaves removed
  • butter to serve

The Instruction of prosciutto damper

  • preheat oven to unconditionally hot 220c lightly grease 2 baking trays
  • sift flour into a large bowl accumulate butter and massage in using fingertips until join up resembles breadcrumbs stir up opinion in prosciutto and parmesan season to taste
  • make a well in the centre of the dry ingredients grow amassed milk and water all at once using a bread and butter knife mix to a soft sticky dough
  • position out onto a lightly floured surface separate fusion into 2 equal halves knead each gently and after that press into a round place all but prepared tray brush considering a little other milk and sprinkle following rosemary sprigs
  • bake for 25 30 mins until golden and hollow afterward tapped almost the underside

Nutritions of Prosciutto Damper

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