Hot Incensed Buns

One-a-penny, two-a-penny, hot gnashing your teeth furious buns!

The ingredient of Hot Incensed Buns

• 2 x 8g sachets dried yeast
• 1 1 4 cups 310ml milk warmed
• 1 4 cup 60g caster sugar
• 4 cups 600g plain flour
• 1 tsp arena cinnamon
• 1 tsp pitch contaminated spice
• 1 tsp salt
• 60g butter
• 1 cup sultanas
• 1 cup coles dried cranberries
• 2 eggs
• 1 3 cup 50g self raising flour
• apricot jam warmed and sieved for brushing

The Instruction of hot incensed buns

• advocate yeast milk and caster sugar until the sugar dissolves set aside for 10 minutes sift plain flour gone cinnamon contaminated spice and salt into a large bowl use your fingertips to massage in butter
• mix up in sultanas cranberries craisins eggs and yeast mixture point of view dough onto floured surface knead 5 mins put in large greased bowl cover leave in warm spot 3 4 hour punch down knead until smooth involve concern into 12 balls put into 30cm x 20cm greased baking tray set aside 1 4 hour
• preheat oven to 200u00b0c add up self raising flour and 1 4 cup 60ml water pipe crosses onto the buns bake for 10 minutes reduce oven temperature to 180u00b0c and bake for a further 15 minutes brush buns while doting as soon as jam

Nutritions of Hot Incensed Buns

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