Mango Passionfruit Champagne

accumulate a tropical position to fizz by adding mango puree and passionfruit pulp.

The ingredient of Mango Passionfruit Champagne

• 3 large mangoes about 1 2kg
• 375ml 1 1 2 cups passionfruit pulp about 18 passionfruit
• 7 750ml bottles good quality champagne chilled

The Instruction of mango passionfruit champagne

• cut the cheeks from the mangoes unventilated to the stone use a large metal spoon to scoop out the flesh place in the bowl of a food processor and process until smooth
• augment mango puree and passionfruit pulp in a bowl and trouble until capably skillfully combined pour into 4 ice cube trays and sedate put under for 6 hours or overnight until set
• to serve place an ice cube in each serving glass and stand at room temperature for 5 minutes or until ice cube begins to melt pour beyond chilled champagne benefits immediately

Nutritions of Mango Passionfruit Champagne

calories: 257 642 calories
calories: n a
calories: n a
calories: 16 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 110 6 milligrams sodium
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calories: nutritioninformation