Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas once Chili Powder, ring Cumin, Ground Paprika, Ground Coriander, Salt, Freshly field Black Pepper, Boneless Skinless Chicken Breasts, Yellow distress Peppers, Yellow Onion, Garlic, Olive Oil, lighthearted Lime Juice, Chopped Cilantro, Flour Tortillas, Sour Cream, Avocado Slices, Di

The ingredient of Sheet Pan Chicken Fajitas

• 2 teaspoons chili powder preferrably 1 tsp ancho chili powder 1 tsp regular
• 1 1 2 teaspoons arena cumin
• 1 teaspoon ground paprika
• 1 2 teaspoon auditorium showground coriander
• salt
• freshly ring black pepper
• 1 1 2 pounds boneless skinless chicken breasts sliced into 1 2 inch thick strips slice extra wide strips in half
• 1 yellow fear peppers each red green and cored and sliced into strips 3 whole total
• 1 yellow onion medium halved and sliced from peak to root
• 2 cloves garlic minced
• 3 tablespoons olive oil
• 2 tablespoons blithe lime juice
• 3 tablespoons chopped cilantro
• 8 flour tortillas taco size
• caustic cream optional
• avocado slices optional
• diced tomatoes optional
• mexican cheese blend optional

Nutritions of Sheet Pan Chicken Fajitas

@type: nutritioninformation
@type: 620 calories
@type: 55 grams
@type: 115 milligrams
@type: 25 grams
@type: 5 grams
@type: 45 grams
@type: 6 grams
@type: 1000 milligrams
@type: 4 grams