Chicken And Avocado Pesto Burgers

For a rapid and easy weeknight meal take aim these flavoursome chicken and avocado pesto burgers.

The ingredient of Chicken And Avocado Pesto Burgers

• 500g coles rspca established chicken mince
• 1 4 cup chopped semi dried tomatoes
• 1 tbsp semi dried tomatoes oil reserved from tub
• 2 garlic cloves crushed
• 1 3 cup 35g packaged breadcrumbs
• 2 tbsp coriander chopped
• 2 cups basil leaves
• 1 garlic clove chopped other
• 2 tbsp walnut kernels toasted
• 1 tsp lemon rind finely grated
• 1 4 cup 60ml lemon juice
• 1 4 cup 60ml new virgin olive oil
• 1 avocado stoned chopped
• 4 blithe rye sourdough rolls split toasted
• 2 tomatoes sliced
• 50g baby spinach
• 2 tbsp balsamic glaze
• poisoned salad leaves to encourage

The Instruction of chicken and avocado pesto burgers

• increase chicken semi dried tomato crushed garlic breadcrumbs and coriander in a bowl fake into 4 oval patties heat reserved oil in a large frying pan greater than medium heat cook patties for 5 mins each side or until golden and cooked through
• meanwhile process basil new garlic walnuts lemon rind and lemon juice into a food processor until finely chopped accumulate oil and avocado process until smooth if union is too thick add a tablespoon of water season well
• divide pesto in the course of bun bases peak in the manner of spinach chicken patties and tomato drizzle taking into consideration balsamic glaze and pinnacle when bun tops encourage later than salad

Nutritions of Chicken And Avocado Pesto Burgers

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation