Butter Chicken Later Spinach

This totally sharp butter chicken recipe is so available to prepare and total for a chilly frosty winters night.

The ingredient of Butter Chicken Later Spinach

• 1 tbsp oil
• 700g chicken thigh fillets cut into large pieces
• 1 2 cup store bought butter chicken sauce
• 1 1 2 cups 375ml water
• 1 2 cup 125ml cream
• 125g baby spinach leaves
• steamed rice to serve
• pappadums to support

The Instruction of butter chicken later spinach

• heat oil in a large deep non stick frying pan greater than medium high heat grow chicken in batches and cook until browned adding more oil in the middle of batches if needed
• return all the chicken to the pan and mix up in butter chicken sauce and water shorten heat to medium low and simmer for 15 minutes
• demonstrate in the cream and cook for 10 minutes add spinach leaves and cook for a additional 5 minutes until wilted
• foster curry behind rice and pappadums

Nutritions of Butter Chicken Later Spinach

calories: 447 647 calories
calories: 34 grams fat
calories: 13 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 32 grams protein
calories: 173 milligrams cholesterol
calories: 214 65 milligrams sodium
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calories: nutritioninformation