Bacon And Egg Pizza Tarts

Heres a delicious point of view not far off from a relatives relations favourite - perpetual bacon and eggs behind melted cheese and tomato around a delectable market pastry base!

The ingredient of Bacon And Egg Pizza Tarts

• 4 sheets make public pastry partially thawed
• 1 2 cup pizza sauce
• 2 cups grated pizza cheese
• 4 rindless shortcut bacon rashers chopped
• olive oil cooking spray
• 8 eggs
• 250g cherry tomatoes halved
• small basil leaves to help

The Instruction of bacon and egg pizza tarts

• preheat oven to 200u00b0c 180u00b0c fan forced grease 2 large oven trays
• cut a 20cm round from each pastry sheet using a small knife cut a 1cm border all but pastry living thing monster careful not to cut the collection pretentiousness through place rounds roughly prepared trays
• development inside circle of each round once 1 1 2 tablespoons pizza sauce sprinkle each following 2 tablespoons cheese peak subsequently bacon spray border later than oil bake for 15 minutes swapping trays halfway or until sides have puffed
• crack 2 eggs onto each round top as soon as tomatoes sprinkle behind enduring surviving cheese bake for 15 to 20 minutes swapping trays halfway during cooking or until egg whites have set and cheese is golden sprinkle once basil serve

Nutritions of Bacon And Egg Pizza Tarts

calories: 1030 09 calories
calories: 64 grams fat
calories: 37 grams saturated fat
calories: 61 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 49 grams protein
calories: 560 milligrams cholesterol
calories: 1536 59 milligrams sodium
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calories: nutritioninformation