Mexican Style Prawns And Rice Recipe

The collect associates will love this Mexican-style prawns and rice. Its ready in numb 30 minutes, but were distinct it will be gobbled taking place in the works in half that time!

The ingredient of Mexican Style Prawns And Rice Recipe

• 40g butter chopped
• 200g coles australian diced butternut pumpkin
• 450g pkt microwavable basmati rice
• 400g can black beans rinsed drained
• 300g can corn kernels rinsed drained
• 1 2 cup 60g frozen peas
• 2 spring onions thinly sliced
• 500g australian raw prawns peeled desertion tails intact deveined
• 2 tbsp olive oil
• 1 tbsp chilli cement
• 2 tsp auditorium showground cumin

The Instruction of mexican style prawns and rice recipe

• melt the butter in a large saucepan more than medium high heat amass the pumpkin and cook stirring for 8 mins or until just tender ensue the rice cook stirring for 3 mins or until mad through
• mount up the beans corn peas and spring onion to the pan cook stirring for 3 mins or until irate gnashing your teeth through season
• meanwhile adjoin the prawns oil chilli paste and cumin in a medium bowl heat a large frying pan over high heat add the prawns and cook for 2 mins each side or until the prawns curl and alter colour season
• arrange prawns beyond the rice mixture

Nutritions of Mexican Style Prawns And Rice Recipe

calories: 583 638 calories
calories: 25 grams fat
calories: 8 grams saturated fat
calories: 61 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 1427 milligrams sodium
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calories: nutritioninformation