Pistachio, Almond Hazelnut Brittle

The ideal sweet treat to have in the pantry, enjoy nut brittle in the same way as coffee, ice cream, or pop it into lunchboxes.

The ingredient of Pistachio Almond Hazelnut Brittle

• vegetable oil to grease
• 120g 3 4 cup cumulative hazelnuts
• 120g 2 3 cup sum up blanched almonds
• 115g 3 4 cup pistachio kernels
• 440g 2 cups caster sugar
• 30g butter

The Instruction of pistachio almond hazelnut brittle

• preheat oven to 180u00b0c brush a 19 x 29cm base measurement slice pan later oil to lightly grease expand progress hazelnuts more than a baking tray and cook for 5 minutes or until toasted and aromatic see microwave tip 1 place hazelnuts around a clean tea towel and daub smooth to separate skins set aside until required
• meanwhile development the almonds and pistachios more than a baking tray and cook in preheated oven for 5 minutes or until toasted see microwave tip 2
• place sugar in a non stick frying pan greater than medium high heat cook stirring for 5 minutes or until sugar dissolves and fusion is golden brown increase be credited with nuts and butter and stir to coat pour into pan and set aside for 15 minutes or until set
• break into large shards to serve

Nutritions of Pistachio Almond Hazelnut Brittle

calories: 516 479 calories
calories: 27 grams fat
calories: 4 grams saturated fat
calories: 60 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 28 53 milligrams sodium
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