Penang Asam Laksa

Penang Asam Laksa following White Fish, Vietnamese Mint, Galangal, Tamarind Pulp, affectionate Water, Asam Gelugor, White Sugar, Rice Noodles, Pineapple, Cucumbers, Onion, Lettuce Leaves, Mint, Vietnamese Mint, Torch Ginger Flower, Red Chillies, Hot Water, lively Turmeric, Galangal, Shallots, Red Chillies, Red Ch

The ingredient of Penang Asam Laksa

• 1 total white fish very nearly 1 5kg such as bream flathead snapper or bream gutted scaled cleaned
• 4 sprigs vietnamese mint 3
• 4 slices galangal 3
• 15 16 cup tamarind pulp
• 1 cup indulgent water
• 3 slices asam gelugor optional see note
• 1 tablespoon white sugar or to taste
• 7 8 pound rice noodles dried laksa soaked in water until soft drained
• 1 2 pineapple thinly sliced
• 2 cucumbers lebanese seeds removed thinly sliced
• 1 onion thinly sliced
• 5 lettuce leaves iceberg thinly sliced
• 1 cup mint loosely packed
• 3 4 cup vietnamese mint loosely packed
• 1 torch ginger flower thinly sliced optional see note
• 3 red chillies 2 small thinly sliced
• 2 tablespoons hot water hae ko diluted in to drizzling consistency optional see note
• 5 1 8 tablespoons vivacious turmeric or 1 tsp arena turmeric
• 3 1 3 tablespoons galangal coarsely chopped
• 5 shallots golden thinly sliced
• 4 red chillies small dried soaked in hot water and squeezed dry
• 4 red chillies small fresh chopped
• 2 lemongrass stalks white portion allocation only sliced
• 1 teaspoon belacan see note

Nutritions of Penang Asam Laksa

@type: nutritioninformation
@type: 240 calories
@type: 59 grams
@type: 0 5 grams
@type: 4 grams
@type: 6 grams
@type: 35 milligrams
@type: 20 grams