Balsamic Chicken Kebabs

Children will when the yummy caramelised flavours of this chicken dish.

The ingredient of Balsamic Chicken Kebabs

• 12 sprigs rosemary
• 900g chicken thigh fillets about 7 trimmed cut into 2cm cubes
• 2 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 200g tub hummus
• 4 small wholemeal pita breads halved toasted
• 2 vine ripened tomatoes sliced
• 80g baby rocket
• olive oil to utility
• lemon juice to support

The Instruction of balsamic chicken kebabs

• sever lower leaves reserve for option recipe from rosemary sprigs to form skewers then using a sharp knife trim ends on the order of an angle thread chicken going on for to rosemary sprigs
• insert vinegar sugar and salt and pepper to taste in a large flat dish place kebabs in marinade and direction to coat evenly cover and refrigerate for 1 hour or until ready to cook
• heat oil in a large non stick frying pan greater than medium high heat cook kebabs in batches for 8 10 minutes turning occasionally or until cooked through serve immediately following hummus pita breads tomato and rocket drizzled once a little oil and lemon juice

Nutritions of Balsamic Chicken Kebabs

calories: 605 148 calories
calories: 26 grams fat
calories: 6 grams saturated fat
calories: 37 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 52 grams protein
calories: 178 milligrams cholesterol
calories: 553 22 milligrams sodium
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calories: nutritioninformation