Cookie Dough

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Loaded subsequently chocolate chips, this buttery cookie dough is egg-free and ready to eat in just 15 minutes.

The ingredient of Cookie Dough

  • 125g butter at room temperature
  • 155g 3 4 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 225g 1 1 2 cups plain flour
  • 35g 1 4 cup malted milk powder
  • 2 tbsp milk
  • pinch of salt
  • 190g 1 cup amassed milk white and dark choc chips

The Instruction of cookie dough

  • use electric beaters to stress inflection the butter sugar and vanilla in bowl until feeble and creamy grow the flour milk powder milk and salt use a large metal spoon to demonstrate until a soft dough forms if the fusion is too firm increase be credited with a little more milk
  • go to the chocolate chips and rouse to combine

Nutritions of Cookie Dough

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