3 Ingredient Scones Recipe

All you craving is flour, lemonade and cream to make these super-easy, fluffy scones that are supreme for morning or afternoon tea.

The ingredient of 3 Ingredient Scones Recipe

• 500g 3 1 3 cups self raising flour
• 250ml 1 cup chilled lemonade
• 300mls thickened cream

The Instruction of 3 ingredient scones recipe

• preheat oven to 220c 200c fan forced line a large baking tray taking into account bearing in mind baking paper
• place the flour in a large bowl and make a without difficulty in the centre pour in the lemonade and 1 cup 250ml of the cream use a flat bladed knife to disturb until a soft sticky dough forms
• viewpoint dough onto a lightly floured surface knead gently for 30 seconds or until just smooth press into a 3cm thick disc use a lightly floured 5cm pastry cutter to cut twenty scones from the dough re rolling dough if necessary place the scones just touching in this area the prepared tray lightly brush the tops next the long lasting cream
• bake for 16 18 mins or until scones are risen and golden and unassailable hollow bearing in mind tapped in the region of the top transfer to a wire rack to cool slightly
• abet scones doting or at room temperature behind whipped cream and jam if desired

Nutritions of 3 Ingredient Scones Recipe

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