5 Ingredient Chicken Piccata

Create a gourmet-style meal taking into consideration this effortless chicken dish served in the manner of zesty butter and caper sauce.

The ingredient of 5 Ingredient Chicken Piccata

• 3 coles australian rspca granted chicken breast fillets about 250g each halved horizontally
• 100g butter chopped
• 1 4 cup 50g drained baby capers
• 3 lemons zested juiced
• 1 2 cup harshly roughly chopped flat leaf parsley

The Instruction of 5 ingredient chicken piccata

• place a chicken fillet amid 2 sheets of plastic wrap use a meat mallet or rolling attach to gently pound until 1 5cm thick repeat next the steadfast chicken season well
• heat 10g butter in a large non stick frying pan beyond high heat cook the chicken in 2 batches for 2 mins each side or until golden brown and just cooked through transfer to a plate and cover subsequent to foil reduce heat to medium
• add unshakable butter to the pan cook stirring for 2 3 mins or until butter melts and is golden brown
• go to capers and cook for 1 min or until crisp increase be credited with lemon juice and half the lemon zest swirl to combine return chicken and any juices to the pan cook turning occasionally for 2 mins or until chicken is cooked through and sauce thickens slightly sprinkle like parsley gently shake the pan remove from heat
• advance the chicken sprinkled afterward enduring surviving lemon zest

Nutritions of 5 Ingredient Chicken Piccata

calories: 316 436 calories
calories: 24 grams fat
calories: 9 grams saturated fat
calories: 0 5 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 373 milligrams sodium
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calories: nutritioninformation