17 Minute Caesar Salad

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Crispy prosciutto and toasted sourdough bread adds further crunch to this 17-minute caesar salad.

The ingredient of 17 Minute Caesar Salad

  • 100g sliced prosciutto
  • 200g sourdough bread torn into bite sized pieces
  • bunch of butter leaves
  • sliced avocado to help
  • hard boiled eggs halved to benefits
  • shaved parmesan to service
  • store bought caesar salad dressing to drizzle
  • olive oil to drizzle
  • chopped roomy chives to assistance
  • salt to season

The Instruction of 17 minute caesar salad

  • preheat oven to 200c 180c enthusiast forced line 2 baking trays later baking paper
  • place prosciutto on the order of 1 prepared tray and sourdough bread regarding the other drizzle the bread subsequent to olive oil and season considering salt bake the prosciutto for 6 minutes and bread for 10 minutes or until crispy
  • arrange butter lettuce leaves in 2 bowls top next toasted bread and torn prosciutto go to avocado and hard boiled eggs sprinkle later shaved parmesan and drizzle in the same way as caesar salad dressing sprinkle next chopped blithe chives

Nutritions of 17 Minute Caesar Salad

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