Rum, Raisin And Hazelnut Ice Cream

You unaided infatuation 5 basic ingredients to make this deliciously creamy ice-cream. Bring regarding summer!

The ingredient of Rum Raisin And Hazelnut Ice Cream

• 300ml thickened cream
• 1 litre vanilla custard
• 3 4 cup rum
• 1 cup raisins
• 3 4 cup toasted hazelnuts in this area chopped

The Instruction of rum raisin and hazelnut ice cream

• using an electric mixer beat cream in a large bowl until soft peaks form disturb in custard pour custard mixture into a shallow 6 cup talent airtight container sedate put under for 5 hours or until more or less firm
• meanwhile heat rum in a saucepan exceeding medium high heat until hot do not boil place raisins in a heatproof bowl pour exceeding rum cover and stand for 5 hours
• transfer semi frozen ice cream to a food processor process until smooth spoon into a bowl disquiet in rum mixture and hazelnuts
• spoon ice cream into a 7cm deep 10cm x 21cm base loaf pan or a 6 cup skill airtight container smooth surface cover and deaden overnight to set serve

Nutritions of Rum Raisin And Hazelnut Ice Cream

calories: 626 897 calories
calories: 35 grams fat
calories: 16 grams saturated fat
calories: 50 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 11 grams protein
calories: 73 milligrams cholesterol
calories: 140 44 milligrams sodium
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calories: nutritioninformation