Double Chocolate Mousse Cake

recognize this double-layer cake to a third level of indulgence by serving following a dollop of double cream.

The ingredient of Double Chocolate Mousse Cake

• 175g plain chocolate biscuits
• 85g butter melted
• 400g cadbury baking dark chocolate chopped
• 600ml thickened cream
• 1 4 cup coffee flavoured liqueur
• cocoa powder to dust

The Instruction of double chocolate mousse cake

• grease a 20cm base springform pan line base and side when baking paper place biscuits in a food processor process until merger resembles fine breadcrumbs grow butter process until combined press blend over base of pan refrigerate for 30 minutes
• meanwhile place chocolate in a large heatproof bowl greater than a saucepan of simmering water work up as soon as a metal spoon for 10 minutes or until melted and smooth remove from heat cool for 10 minutes see note
• using an electric mixer prominence cream and liqueur until soft peaks form fold cream incorporation combination into chocolate pour chocolate union over base in prepared pan smooth in the same way as a spatula cover refrigerate for 3 hours or until set dust taking into consideration cocoa serve

Nutritions of Double Chocolate Mousse Cake

calories: 487 56 calories
calories: 37 grams fat
calories: 23 grams saturated fat
calories: 34 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 4 grams protein
calories: 74 milligrams cholesterol
calories: 127 6 milligrams sodium
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calories: nutritioninformation