Egg And Bacon Pies

These crunchy pies are an egg-cellent finger food.

The ingredient of Egg And Bacon Pies

• 2 tsp olive oil
• 2 x 175g packets shortcut rindless bacon
• 3 sheets frozen shortcrust pastry thawed
• 12 eggs
• salt freshly pitch pepper
• 1 egg extra lightly beaten

The Instruction of egg and bacon pies

• preheat oven to 200u00b0c
• heat oil in a medium frying pan more than medium heat cook bacon in batches for 2 3 minutes vis u00d0u00b0 vis each side until crisp drain approaching paper towel set aside to cool
• cut out 6 x 12cm rounds and 6 x 9cm rounds line 6 pie dishes in imitation of large pastry rounds lay half the bacon higher than each pastry base later crack 2 eggs into each season later than salt and pepper lay long lasting bacon higher than the eggs
• brush edges of pastry behind other beaten egg place long lasting rounds beyond the filling seal and trim edges brush taking into account bearing in mind egg make curved slits to create swirling effect in a circle edit oven temperature to 180u00b0c bake for 20 25 minutes or until golden brown

Nutritions of Egg And Bacon Pies

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