Cherry Curd Tartlets

These cherry curd tartlets are a delicious dessert the whole family will enjoy.

The ingredient of Cherry Curd Tartlets

• 2 eggs
• 1 3 cup coles brand caster sugar
• 1 3 cup cherry puree see notes
• 80g butter chopped
• pink food colouring
• 90g white chocolate chopped
• 24 cherries stalks attached
• 1 cup plain flour
• 1 4 cup icing sugar
• 125g butter chopped
• 1 2 tbsp chilly frosty water

The Instruction of cherry curd tartlets

• preheat oven to 180c or 160c fan bake the pastry cases for 15 mins or until golden cool
• fill tart cases with cherry curd and height each with a white chocolate cherry
• to make the pastry process flour icing sugar and butter in a food processor until mix resembles breadcrumbs subsequent to motor running go to sufficient water to form a soft dough slant onto a lightly floured surface bring dough together to form a disc wrap in plastic wrap and chill for 20 mins
• grease two 12 hole 2 tablespoons patty pan trays roll out dough in the region of a lightly floured surface until 5mm thick cut twenty four 7cm discs from pastry and line prepared pans prick bases taking into account bearing in mind a fork chill for 20 mins
• demonstrate eggs and sugar in a large heatproof bowl until capably skillfully combined go to cherry puru00e9e and butter microwave uncovered on the order of medium whisking entirely minute for 3 5 mins or until thick passable to coat the put up to of a spoon demonstrate in food colouring a few drops at a time until pink cover and chill
• line a tray in the manner of baking paper stir the chocolate in a heatproof bowl greater than a pan of gently simmering water until melted and smooth separate from heat dip cherries in chocolate and place concerning tray set aside until set

Nutritions of Cherry Curd Tartlets

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation