Macadamia, White Chocolate And Raspberry Muffins

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Is there anything better than the smell of freshly baked muffins? object this divine recipe, which combines white chocolate and tangy raspberries - its distinct to satisfy even the sweetest tooth.

The ingredient of Macadamia White Chocolate And Raspberry Muffins

  • 1 2 cup 95g white chocolate buds
  • 3 4 cup 155g caster sugar
  • 2 cups 300g self raising flour
  • 1 2 cup 80g coarsely chopped macadamias
  • 1 cup 125g frozen raspberries
  • 1 egg lightly whisked
  • 1 2 cup 125ml macadamia oil see note
  • 3 4 cup 185ml buttermilk

The Instruction of macadamia white chocolate and raspberry muffins

  • preheat oven to 200u00b0c line six 3 4 cup 185ml knack texas muffin pans gone paper cases
  • tote up the white chocolate sugar flour and macadamias in a large bowl coarsely chop half the raspberries accumulate all the raspberries to the mixture campaign to combine make a capably skillfully in the centre
  • disturb the egg oil and buttermilk in a jug pour into the flour mixture gently excite until just combined spoon evenly among the pans bake in preheated oven for 20 minutes or until golden and cooked through cut off surgically remove from oven set aside for 5 minutes service warm

Nutritions of Macadamia White Chocolate And Raspberry Muffins

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