Spanish Tomato Bread Salad

Use ruby-red truss tomatoes as the hero ingredient in this chorizo salad dressed with tangy wine vinegar.

The ingredient of Spanish Tomato Bread Salad

• 6 large slices about 320g crusty italian bread
• 8 truss tomatoes quartered seeded pulp reserved
• 80ml 1 3 cup additional supplementary virgin olive oil
• 2 tbsp red wine vinegar
• 2 chorizo sausages thinly sliced
• 3 4 cup open continental parsley leaves

The Instruction of spanish tomato bread salad

• toast the bread until golden set aside to cool tear into improper pieces
• meanwhile use a fasten pin blender to fusion reserved pulp strain into a bowl reserving 60ml 1 4 cup tomato juice discard seeds work up the oil and vinegar into the tomato juice
• cook half the chorizo in a large frying pan greater than medium heat for 3 minutes each side or until golden repeat in the manner of steadfast chorizo
• grow bread to dressing and toss to coat mount up tomato chorizo and parsley season gone salt and pepper toss to combine

Nutritions of Spanish Tomato Bread Salad

calories: 236 849 calories
calories: 16 grams fat
calories: 3 grams saturated fat
calories: 15 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 7 grams protein
calories: 22 milligrams cholesterol
calories: 281 16 milligrams sodium
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calories: nutritioninformation