Butter Chicken Fritters

Weve given unchanging everlasting fritters a butter chicken makeover, and its guaranteed to be a extra associates favourite.

The ingredient of Butter Chicken Fritters

• 1 small barbecued chicken
• 50g butter
• 40g 1 4 cup plain flour plus extra to dust
• 175g packet butter chicken recipe base
• 250g microwave coconut basmati rice
• 1 small bunch spacious coriander coarsely chopped
• vegetable oil to deep fry
• naan bread warmed to minister to
• greek style yoghurt to further
• mango chutney to further

The Instruction of butter chicken fritters

• sever the skin and meat from the chicken discard the bones finely chop the skin and meat you will habit 500g chopped chicken transfer to a bowl line a baking tray later than baking paper
• heat the butter in a large frying pan exceeding medium high heat until foaming build up the chicken and work up to coat sprinkle beyond the flour and cook stirring for 1 2 minutes or until well combined stir through the butter chicken sauce and 80ml 1 3 cup water work up for 1 minute or until the liquid thickens
• cook the rice following packet directions mount up the rice and half of the coriander to the pan and mix up to combine transfer the mix to a bowl and place in the fridge for 3 hours or until chilled
• use approximately 1 3 cup of chicken blend and roll into balls gently flatten into patty shapes and place regarding the prepared tray place in the fridge for 30 minutes to conclusive up
• pour oil into a large frying pan to come very nearly 1cm up the side heat over medium high heat lightly coat the fritters in the further flour then cook in batches for 2 3 minutes each side or until golden and crisp
• benefits similar to indulgent naan bread yoghurt and mango chutney sprinkle next remaining coriander

Nutritions of Butter Chicken Fritters

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