Bengali Bottle Gourd Curry

Tabel of Content [View]

Bengali Bottle Gourd Curry once Mustard Oil, Moong Dal, Bay Leaves, Cinnamon Stick, Cumin Seeds, Chiles, Ginger Paste, Chopped Tomatoes, Gourd, Turmeric, arena Cumin, Red Chile Powder, Salt

The ingredient of Bengali Bottle Gourd Curry

  • 4 tablespoons mustard oil
  • 1 2 cup moong dal vadi
  • 2 bay leaves
  • 1 piece cinnamon stick
  • 1 2 teaspoon cumin seeds
  • 2 chiles thinly sliced
  • 1 teaspoon ginger glue gum
  • 2 chopped tomatoes
  • 1 bottle gourd peeled and chopped roughly more or less 18 oz
  • 1 4 teaspoon turmeric
  • 1 2 teaspoon field cumin
  • 1 2 teaspoon red chile powder
  • salt to taste

Nutritions of Bengali Bottle Gourd Curry

@type: nutritioninformation
@type: 45 calories
@type: 5 grams
@type: 5 milligrams
@type: 2 grams
@type: 1 grams
@type: 3 grams
@type: 340 milligrams
@type: 2 grams