Vegan Pumpkin Ice Cream

Tabel of Content [View]

Vegan Pumpkin Ice Cream considering Raw Cashews, Pumpkin Puree, Maple Syrup, Milk, Vanilla Extract, Pumpkin Pie Spice, Sea Salt, Ice Cream, Raw Cashews, Pumpkin Puree, Maple Syrup, Milk, Vanilla Extract, Pumpkin Pie Spice, Sea Salt, Ice Cream

The ingredient of Vegan Pumpkin Ice Cream

  • 2 cups raw cashews
  • 1 cup pumpkin puree unsweetened
  • 1 4 cup maple syrup
  • 2 cups milk non dairy plain soy is creamiest option almond works too though
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 2 teaspoon sea salt
  • ice cream tools high keenness blender and an maker
  • 2 cups raw cashews
  • 1 cup pumpkin puree unsweetened
  • 1 4 cup maple syrup
  • 2 cups milk non dairy plain soy is creamiest option almond works too though
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 2 teaspoon sea salt
  • ice cream tools high speed blender and an maker

Nutritions of Vegan Pumpkin Ice Cream

@type: nutritioninformation
@type: 640 calories
@type: 58 grams
@type: 30 milligrams
@type: 39 grams
@type: 5 grams
@type: 21 grams
@type: 10 grams
@type: 570 milligrams
@type: 34 grams