Chicken Pastels In Imitation Of Tomato Salsa

Sold in Brazilian street markets, these crisp pastries gone a creamy filling are delicious.

The ingredient of Chicken Pastels In Imitation Of Tomato Salsa

• 500ml 2 cups chilly frosty water
• 2 small about 500g chicken breast fillets
• 3 shallots trimmed thinly sliced
• 2 tbsp chopped roomy coriander
• 100g cream cheese at room temperature
• 1 tomato finely chopped
• 375g 21 2 cups plain flour
• 1 2 tsp baking powder
• 50g copha at room temperature chopped
• 1 tbsp vodka
• 1 tbsp white vinegar
• sunflower oil to deep fry
• 2 tomatoes scratchily chopped
• 1 red onion finely chopped
• 1 tbsp white vinegar
• 1 tbsp water

The Instruction of chicken pastels in imitation of tomato salsa

• bring the water to a simmer in a deep frying pan higher than medium heat increase be credited with the chicken and edit heat to low cook for 10 12 minutes or until cooked through use a slotted spoon to transfer the chicken to a plate drain reserving 125ml 1 2 cup of the cooking liquid shred the chicken
• attach chicken shallot coriander cream cheese and tomato in a bowl season behind salt and pepper cover and place in the fridge
• to make the tomato salsa combine the tomato onion vinegar and water in a bowl season taking into account bearing in mind salt and pepper
• sift flour and baking powder into a bowl amass the copha vodka vinegar and reserved cooking liquid mixture combination until the dough comes together tilt twist onto a lightly floured surface and knead for 2 3 minutes or until smooth divide dough into 2 portions roll 1 share part into a 2mm thick rectangle and use a brusque knife to cut twelve 10cm long 7cm wide pieces from the dough reserve excess
• place 1 tablespoon of the chicken incorporation combination in the centre of half the pieces brush edges like water culmination next unshakable pieces press to enclose the filling and trim the edges repeat past the long lasting dough portion reserved excess dough and chicken mixture
• amass oil to a saucepan to realize a sharpness of 8cm heat to 180u00b0c exceeding medium high heat when oil is ready a cube of bread will outlook golden in 15 seconds cook 2 pastels turning once for 3 minutes or until golden transfer to a plate lined taking into account bearing in mind paper towel repeat in 5 more batches as soon as remaining pastels reheating oil amongst batches advance considering the tomato salsa

Nutritions of Chicken Pastels In Imitation Of Tomato Salsa

calories: 917 76 calories
calories: 49 grams fat
calories: 21 grams saturated fat
calories: 74 grams carbohydrates
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calories: 43 grams protein
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