Iced Eggnog

The ingredient of Iced Eggnog

• 1 2 cup 110g caster sugar
• 2 cinnamon quills
• 2 eggs
• 3 4 cup 185ml definite thin cream
• 3 4 cup 185ml milk
• 100ml brandy
• 100ml rum
• 100ml sherry
• ice cubes
• dome or freshly grated nutmeg to dust

The Instruction of iced eggnog

• place sugar and cinnamon quills in a saucepan afterward 1 2 cup 125ml cold water stir up higher than low heat until sugar dissolves simmer for 1 minute later separate and cool augment 100ml of the syrup in a blender taking into consideration eggs cream milk and alcohol pour into cocktail glasses higher than ice and utility dusted next nutmeg

Nutritions of Iced Eggnog

calories: 314 763 calories
calories: 14 grams fat
calories: 9 grams saturated fat
calories: 21 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 52 99 milligrams sodium
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calories: nutritioninformation