Bacon, Egg And Basil Cracked Pepper Fettuccine

pointed cream, blithe basil and parmesan adore this week night pasta meal into something special.

The ingredient of Bacon Egg And Basil Cracked Pepper Fettuccine

• 375g dried cracked pepper fettuccine san remo brand
• 2 eggs
• 2 tbsp cutting lite cream
• salt ground black pepper to taste
• 1 tbsp olive oil
• 2 garlic cloves crushed
• 2 middle bacon rashers rind removed thinly sliced
• 75g 3 4 cup shredded parmesan
• 1 3 cup something like chopped fresh basil leaves

The Instruction of bacon egg and basil cracked pepper fettuccine

• cook fettuccine in a large saucepan of salted boiling water following packet directions or until al dente lightly beat eggs sour cream salt and pepper in a small bowl until smooth heat olive oil in a frying pan exceeding medium heat and cook the garlic for 1 minute ensue the bacon and cook stirring occasionally for 3 4 minutes or until just crisp drain nearly paper towel
• drain fettuccine return to the saucepan and subsequently next gruffly protest through egg mixture parmesan and basil advocate on top of higher than medium low heat for 2 3 minutes or until sauce is creamy trouble in bacon and serve

Nutritions of Bacon Egg And Basil Cracked Pepper Fettuccine

calories: 572 405 calories
calories: 21 grams fat
calories: 9 grams saturated fat
calories: 67 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 28 grams protein
calories: 146 milligrams cholesterol
calories: 697 08 milligrams sodium
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calories: nutritioninformation