Spicy Fish Cakes Gone Yellow Rice

The ingredient of Spicy Fish Cakes Gone Yellow Rice

• 2 cups 400g jasmine rice
• 3 4 tsp arena turmeric
• 200ml coconut cream
• salt
• 300g boneless white fish fillets cut in pieces
• 3 shallots trimmed sliced improvement new to advance
• 1 garlic clove crushed
• 1 small blithe red chilli chopped
• 1 tbsp fish sauce
• 1 bunch fresh coriander
• 3 tbsp vegetable oil

The Instruction of spicy fish cakes gone yellow rice

• wash rice knocked out cold government water until runs clear place in large saucepan later turmeric coconut cream pinch of salt and 1 1 2 cups 375ml water cover and bring to boil beyond medium low heat condense abbreviate heat to low simmer for 10 minutes or until water has been absorbed cut off surgically remove from heat set aside without removing lid for 10 minutes
• place fish in food processor use pulse button to process until smooth transfer to a bowl and mix up through shallots garlic chilli fish sauce and 1 2 cup lively coriander leaves use wet hands to divide join up into 12 portions influence each ration into a small patty
• heat the oil in a non stick frying pan exceeding a medium heat in batches cook the fish cakes for 1 1 2 minutes each side or until golden and cooked through transfer to a plate lined similar to paper towel advance immediately in imitation of the rice new shallots and other sprigs of fresh coriander

Nutritions of Spicy Fish Cakes Gone Yellow Rice

calories: 645 778 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 82 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 20 grams protein
calories: 40 milligrams cholesterol
calories: 554 45 milligrams sodium
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calories: nutritioninformation