Polka Dot Eggs

Set a date afterward the kids to complete into the kitchen and make these Easter goodies.

The ingredient of Polka Dot Eggs

• 125g butter at room temperature
• 100g 1 2 cup caster sugar
• 1 egg
• 2 tbsp golden syrup
• 2 tsp vanilla essence
• 375g 2 1 2 cups plain flour
• 1 2 tsp bicarbonate of soda
• 300g 2 cups unlimited icing sugar sifted
• 60ml 1 4 cup milk
• 150g 3 4 cup mars m mu2019s
• 75g 1 3 cup mars m mu2019s minis

The Instruction of polka dot eggs

• preheat oven to 150u00b0c line 3 baking trays in the same way as non stick baking paper use an electric beater to emphasis the butter sugar egg golden syrup and vanilla in a bowl until weak and creamy add the flour and bicarbonate of soda trouble subsequently a wooden spoon until fusion comes together aim onto a floured surface and knead gently until smooth
• roll biscuit dough surrounded by with 2 sheets of baking paper until 5mm thick use a 6 5cm egg shaped cutter to cut egg shapes from the dough place around the prepared trays bake for 15 minutes or until golden set aside to cool slightly at the forefront transferring to a wire rack to cool completely
• place the icing sugar in a bowl gradually accumulate milk stirring subsequently a wooden spoon until smooth you may not habit to ensue all the milk further on top of higher than the biscuits arrange m mu2019s and m mu2019s minis nearly top set aside for 15 minutes or until set

Nutritions of Polka Dot Eggs

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