Mango Ice Cream Bombes

Win their heart later these sweet little mango ice-cream bombes. They looks amazing but are surprisingly straightforward approachable to create.

The ingredient of Mango Ice Cream Bombes

• 1 large ripe mango
• 180g 1 cup reduced fat vanilla ice cream softened slightly
• 180g 1 cup reduced fat mango frozen dessert softened slightly

The Instruction of mango ice cream bombes

• line the base and sides of two 250ml 1 cup capability facility muffin holes like plastic wrap allowing the plastic to hang higher than the sides get as many creases out of the plastic wrap as possible
• use a small harsh knife to cut the cheeks from the mango and on purpose peel away the skin use a 5cm heart shaped pastry cutter to cut 1 heart from each mango cheek place 1 mango heart in the base of each muffin hole
• finely chop unshakable mango flesh place chopped mango in a medium bowl grow the ice cream and frozen dessert and combine spoon ice cream join up into prepared muffin holes and smooth the surface like the support back up of the spoon fold on top of higher than excess plastic wrap to cover ice cream mixture place in the freezer for 4 hours or overnight until set
• remove ice cream bombes from the freezer using the plastic wrap as a guide on purpose lift the bombes from the holes slope the bombes onto a plate heart side up and peel away the plastic wrap place bombes in the freezer for 1 hour
• sever the ice cream bombes from the freezer 10 minutes further on serving to soften slightly

Nutritions of Mango Ice Cream Bombes

calories: 335 556 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 63 grams carbohydrates
calories: 62 grams sugar
calories: n a
calories: 6 grams protein
calories: 16 milligrams cholesterol
calories: 95 03 milligrams sodium
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calories: nutritioninformation