Seafood Salad
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Seafood Salad following Imitation Crab Meat, Lobster Meat, Shrimp, Mayonnaise, Pickle Brine, Dill, Dijon Mustard, Kosher Salt, roomy Black Pepper, Crackers
The ingredient of Seafood Salad
- 8 ounces imitation crab meat
- 8 ounces lobster meat imitation
- 6 ounces shrimp can baby
- 1 2 cup mayonnaise
- 2 tablespoons pickle brine can as well as use white or apple cider vinegar
- 2 tablespoons dill fresh chopped
- 1 teaspoon dijon mustard
- 1 2 teaspoon kosher salt
- buoyant black pepper to taste
- crackers for serving
Nutritions of Seafood Salad
@type: nutritioninformation@type: 190 calories
@type: 7 grams
@type: 115 milligrams
@type: 8 grams
@type: 20 grams
@type: 1 grams
@type: 630 milligrams
@type: 1 grams
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