Seafood Salad

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Seafood Salad following Imitation Crab Meat, Lobster Meat, Shrimp, Mayonnaise, Pickle Brine, Dill, Dijon Mustard, Kosher Salt, roomy Black Pepper, Crackers

The ingredient of Seafood Salad

  • 8 ounces imitation crab meat
  • 8 ounces lobster meat imitation
  • 6 ounces shrimp can baby
  • 1 2 cup mayonnaise
  • 2 tablespoons pickle brine can as well as use white or apple cider vinegar
  • 2 tablespoons dill fresh chopped
  • 1 teaspoon dijon mustard
  • 1 2 teaspoon kosher salt
  • buoyant black pepper to taste
  • crackers for serving

Nutritions of Seafood Salad

@type: nutritioninformation
@type: 190 calories
@type: 7 grams
@type: 115 milligrams
@type: 8 grams
@type: 20 grams
@type: 1 grams
@type: 630 milligrams
@type: 1 grams