Frozen Lemon Meringue Log Recipe

This additional viewpoint vis--vis a bombe Alaska is unadulterated ice-cream dessert for a Christmas feast. Plus, you can make it ahead of mature and leave it in the freezer!

The ingredient of Frozen Lemon Meringue Log Recipe

• 4 eggs at room temperature
• 100g 1 2 cup caster sugar help 315g 11 2 cups new
• 75g 1 2 cup self raising flour
• 70g 2 3 cup desiccated coconut
• 750ml 3 cups vanilla ice cream
• 120g 1 2 cup barkeru2019s lemon curd
• 6 egg whites at room temperature
• 1 tsp vanilla extract

The Instruction of frozen lemon meringue log recipe

• preheat oven to 180u00b0c 160u00b0c admirer forced grease a 21 x 31cm swiss roll pan line the base and sides in the manner of baking paper allowing the paper to overhang the sides place a second sheet of baking paper slightly larger than the pan something like a clean achievement surface
• use electric beaters to stress inflection the eggs and sugar in a large bowl for 8 minutes or until thick and creamy sift in the flour ensue 45g 1 u20442 cup coconut use a large metal spoon to fold gently until without difficulty combined spoon the fusion into prepared pan and smooth the surface bake for 12 minutes or until the sponge cake springs back similar to lightly touched
• sprinkle steadfast coconut in a rough 21 x 31cm rectangle more than the second sheet of paper use the overhanging paper knocked out sponge to quickly neatly point the sponge onto the coconut covered sheet peel off the paper subsequently next set aside to cool completely
• separate the ice cream from the freezer to soften slightly early payment the lemon curd evenly higher than the sponge considering 1 long side facing you use a large spoon to place dollops of ice cream exceeding the bottom two thirds of the cake neglect the peak third uncovered use a palette knife to go forward evenly still neglect the top third uncovered use the paper to gently roll going on sponge to form a log donu2019t badly affect if the sponge cracks as the meringue will cover it if any ice cream has escaped govern palette knife along the height edge of log to neaten use paper to enclose the log folding ends of paper numb to secure place the log urge on in the pan after that into the freezer overnight
• disturb the egg whites and new sugar in a large heatproof bowl until well combined place the bowl greater than a saucepan of simmering water make distinct the bowl doesnu2019t be adjacent to lie alongside the water cook stirring occasionally for 3 5 minutes or until the merger is hot to the touch use electric beaters or a stand mixer once the stir up opinion accessory to emphasis the hot egg merger almost high for 10 minutes or until the blend is roughly speaking at room temperature emphasis in the vanilla
• spoon the meringue into a large piping bag fitted once a 1cm wide fluted nozzle place the frozen cake log just about a serving platter brusquely pipe the meringue lengthways onto log to create a wood grain effect use picture as a guide use a blowtorch to caramelise meringue ridges utility immediately

Nutritions of Frozen Lemon Meringue Log Recipe

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