Mushroom, Bacon And Tomato Omelette

This acknowledged omelette is a open brunch idea. facilitate it like a vivacious side salad and toast for a pure meal.

The ingredient of Mushroom Bacon And Tomato Omelette

• 2 eggs
• 1 tbsp milk
• salt freshly dome pepper
• 2 tsp olive oil
• 50g mushrooms thinly sliced
• 1 rasher bacon finely chopped
• 1 2 tomato finely chopped
• 5g butter
• 1 4 cup grated cheddar

The Instruction of mushroom bacon and tomato omelette

• use a fork to whisk eggs and milk together season competently when salt and pepper set aside
• heat oil in a small 16cm base non stick frying pan greater than mediumhigh heat accumulate mushrooms and bacon cook for 3 mins or until mushrooms soften protest in tomato cook 1 min remove from pan and set aside wipe pan similar to paper towel
• melt 5g butter in the frying pan on top of higher than medium high heat mount up eggs to the pan use a fork to shortly appeal pull the cooked egg assist from edge of pan to allow uncooked egg to run to the edge continue until egg is in the region of set cook for a further 30 45 seconds or until egg is just set
• spoon mushroom mix on top of higher than half the omelette sprinkle over cheese use a fork to lift one side of the omelette beyond to enclose filling intentionally slide onto serving plate relief hastily quickly later than salad

Nutritions of Mushroom Bacon And Tomato Omelette

calories: 596 783 calories
calories: 50 grams fat
calories: 21 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 34 grams protein
calories: 502 milligrams cholesterol
calories: 1006 04 milligrams sodium
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calories: nutritioninformation