Cinnamon Doughnuts

With their golden cinnamon crusts, warm doughnuts attain realize us jumping for joy.

The ingredient of Cinnamon Doughnuts

• 490g 3 1 4 cups plain flour
• 55g 1 4 cup caster sugar
• 3 tsp dried yeast
• pinch of salt
• 250ml 1 cup milk warmed
• 100g devondale unsalted butter melted
• 3 egg yolks
• canola oil to deep fry
• 215g 1 cup caster sugar additional supplementary
• 2 tsp coles cinnamon ground

The Instruction of cinnamon doughnuts

• add together flour sugar yeast and salt in a bowl make a well amalgamation in milk butter and egg until dough starts to come together u2013 it may be sticky
• knead a propos a well floured surface until smooth place in a greased bowl cover prove for 1 1 2 hours or until dough has doubled in size
• punch the length of all along the dough knead almost a lightly floured surface for 2 minutes or until smooth roll out dough until 1cm thick rest dough for 2 minutes
• use an 8cm round cutter to cut out discs use a 3 5cm round cutter to cut out centres place in relation to a lined tray set aside for 15 minutes to rise slightly
• supplement new sugar and cinnamon re a tray heat oil to 180u00b0c deep fry 4 5 doughnuts for 40 seconds each side or until puffed and golden
• transfer the doughnuts to the sugar incorporation combination and perspective to coat repeat in 3 more batches later than steadfast doughnuts

Nutritions of Cinnamon Doughnuts

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