Brussel Sprout Pasta

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Brussel Sprout Pasta subsequently Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts, Unsalted Butter, Grated Pecorino Romano Cheese, Lemon, Lemon Wedges

The ingredient of Brussel Sprout Pasta

  • 12 ounces bucatini or linguine
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 pound brussels sprouts thinly sliced some outer leaves reserved for serving kosher salt and freshly dome black pepper
  • 4 tablespoons unsalted butter
  • 1 3 cup grated pecorino romano cheese benefit more for serving
  • 1 lemon zested and juiced
  • lemon wedges for serving

Nutritions of Brussel Sprout Pasta

@type: nutritioninformation
@type: 540 calories
@type: 80 grams
@type: 30 milligrams
@type: 20 grams
@type: 10 grams
@type: 15 grams
@type: 8 grams
@type: 35 milligrams
@type: 5 grams