Raspberry And Almond Cake

You solitary craving 4 ingredients to make this super nearby raspberry cake.

The ingredient of Raspberry And Almond Cake

• 2 1 2 cups frozen raspberries thawed
• 6 eggs
• 1 cup caster sugar
• 2 cups almond meal ground almonds

The Instruction of raspberry and almond cake

• preheat oven to 160u00b0c grease a 22cm round springform cake tin line base and side following baking paper
• place 2 cups raspberries in a bowl using a fork mash to combine
• using an electric mixer prominence eggs and sugar going on for high eagerness for 8 to 10 minutes or until thick and glossy using a metal spoon gently fold in raspberry and almond meal alternately until combined
• pour into prepared tin bake for 60 minutes or until golden and firm cool in tin for 10 minutes transfer to a wire rack to cool completely peak later remaining raspberries serve

Nutritions of Raspberry And Almond Cake

calories: 362 563 calories
calories: 19 grams fat
calories: 2 grams saturated fat
calories: 33 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 12 grams protein
calories: 163 milligrams cholesterol
calories: 61 34 milligrams sodium
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calories: nutritioninformation