Chicken Vol Au Vents

*Disclaimer: This recipe is a believer recipe. It has not been tested by the taste.com.au team.

The ingredient of Chicken Vol Au Vents

• 1 tbsp oil
• 2 cloves garlic crushed
• 2 rashers bacon diced
• 2 lilydale exonerate range chicken breasts diced
• 1 1 2 cups sliced mushrooms
• 2 tbsp white wine
• 600ml cream
• 1 tbsp dijon mustard
• 1 bunch asparagus chopped
• 1 2 cup chopped spring onions
• 8 medium vol au vents
• 1 cup grated cheese

The Instruction of chicken vol au vents

• preheat oven to 180c
• heat 1 tablespoon of oil in a large saucepan more than medium heat
• mount up garlic and bacon and cook for 2 minutes
• build up chicken breast fillets and cook until slightly browned
• go to mushrooms and cook for a further 1 minute
• pour in the wine and cream and disturb in the mustard
• build up asparagus and spring onions cook for 3 minutes or until vegetables are tender
• remove from heat and succeed to to cool for 10 minutes
• place vol au vents onto a baking tray and spoon in the chicken mixture sprinkle with cheese and bake for 10 15 minutes until golden
• give support to taking into account bearing in mind a impure tainted salad

Nutritions of Chicken Vol Au Vents

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