Restaurant Style Salsa Dip
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Restaurant Style Salsa Dip past Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno, field Cumin, Dried Oregano, Sea Salt, Sugar, Chipotle Peppers
The ingredient of Restaurant Style Salsa Dip
- 2 cans plum 250 g each whole tomatoes
- 1 red onion small u2013 cut into chunks
- 4 cloves garlic
- 1 2 coriander approx 1 cup bunch u2013 stems removed
- 1 lime large about 2 tbsp
- 1 4 cup jalapeno canned performing later than green chili if unavailable
- 1 1 2 teaspoons auditorium showground cumin
- 1 2 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 tablespoon sugar
- 1 chipotle peppers for further heat
Nutritions of Restaurant Style Salsa Dip
@type: nutritioninformation@type: 45 calories
@type: 12 grams
@type: 2 grams
@type: 1 grams
@type: 590 milligrams
@type: 6 grams
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