Restaurant Style Salsa Dip

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Restaurant Style Salsa Dip past Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno, field Cumin, Dried Oregano, Sea Salt, Sugar, Chipotle Peppers

The ingredient of Restaurant Style Salsa Dip

  • 2 cans plum 250 g each whole tomatoes
  • 1 red onion small u2013 cut into chunks
  • 4 cloves garlic
  • 1 2 coriander approx 1 cup bunch u2013 stems removed
  • 1 lime large about 2 tbsp
  • 1 4 cup jalapeno canned performing later than green chili if unavailable
  • 1 1 2 teaspoons auditorium showground cumin
  • 1 2 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 1 chipotle peppers for further heat

Nutritions of Restaurant Style Salsa Dip

@type: nutritioninformation
@type: 45 calories
@type: 12 grams
@type: 2 grams
@type: 1 grams
@type: 590 milligrams
@type: 6 grams