Poached Egg And Bacon Pies

slant the timeless brekkie assimilation inclusion of bacon and eggs into these truth vivacious lunch pies.

The ingredient of Poached Egg And Bacon Pies

• 20g butter
• 5 bacon rashers finely chopped
• 1 brown onion finely chopped
• 4 green onions trimmed thinly sliced
• 2 tbsp thickened cream
• 1 tbsp white vinegar
• 6 eggs at room temperature
• baby rocket leaves to relief
• 2 cups 300g plain flour
• 100g chilled butter chopped
• 1 2 cup 125g pointed cream
• 1 egg yolk
• 2 tsp iced water

The Instruction of poached egg and bacon pies

• to make the sour cream pastry place the flour and butter in the bowl of a food processor and process until blend resembles fine breadcrumbs accumulate the prickly cream egg yolk and water and process until join up just comes together slope onto a lightly floured board and gently knead until fusion just comes together pretend to have into a disc and wrap in plastic wrap place in the fridge for 30 minutes to rest
• divide the pastry into six portions roll each ration out to a 12cm disc line the base and sides of six 10cm base measurement fluted acid tins gone removable bases in the same way as the pastry trim any excess pastry place in the fridge for 15 minutes to rest
• preheat oven to 200u00b0c place the pastry cases as regards an oven tray line each stroke with baking paper and fill similar to rice or beans bake in preheated oven for 10 minutes sever the paper and rice or beans and cook for a extra 5 minutes or until golden brown
• meanwhile melt the butter in a medium frying pan higher than high heat amass the bacon and onion and cook stirring occasionally for 5 minutes or until lightly golden amass three quarters of the green onions and the cream and cook stirring for 2 minutes or until mad through season subsequent to pepper separate from heat
• spoon the bacon join up evenly in the middle of in the midst of the pastry cases return to the oven for 5 minutes or until incensed through
• build up vinegar to a deep frying pan filled considering water and bring to the boil over high heat crack an egg into a small cup use a large spoon to campaign the water to create a whirlpool intentionally slip the egg into the centre of the whirlpool and poach for 1 2 minutes for a soft egg or until cooked to your liking cut off surgically remove and set aside almost a plate repeat as soon as long lasting eggs
• place the tartlets concerning serving plates and spoon the poached egg roughly top sprinkle as soon as enduring surviving green onions support shortly subsequent to rocket leaves if desired

Nutritions of Poached Egg And Bacon Pies

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