Easy And Delicious Double Chocolate Muffins

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Though theyre deep, dark, and decadent satisfactory to be dessert, we will gladly eat these double chocolate muffins for breakfast. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy And Delicious Double Chocolate Muffins

  • 1 2 cup unsalted butter softened
  • 1 2 cup granulated sugar
  • 1 4 cup roomy brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2 cup sharp cream
  • 1 4 cup milk
  • 1 1 4 cups all purpose flour
  • 1 2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 2 teaspoon salt
  • 4 ounces chocolate chips 4 oz is practically 3 4 cup

The Instruction of easy and delicious double chocolate muffins

  • preheat the oven to 375u00b0f
  • line a 12 cavity muffin pan with muffin liners
  • in a large mixing bowl cream together the butter granulated sugar brown sugar and vanilla extract with a hand mixer until smooth and combined
  • add the eggs and beat for a minute longer until the mixture is pale and fluffy add the sour cream and milk beat until fully incorporated
  • add the flour baking powder baking soda cocoa powder and salt to the bowl beat on medium low speed until just combined be careful not to over mix
  • add the chocolate chips to the batter fold with a rubber spatula to evenly distribute
  • spoon an even amount of batter into each muffin liner
  • bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean 15 25 minutes
  • check to see that muffins are done remove from oven or add time as needed
  • let muffins cool in the pan for 5 minutes then remove from the pan and allow to cool completely on a wire rack store leftovers at room temperature for 2 days or in the refrigerator for 3 days

Nutritions of Easy And Delicious Double Chocolate Muffins

@type: nutritioninformation
@type: 250 calories
@type: 32 grams
@type: 60 milligrams
@type: 14 grams
@type: 2 grams
@type: 4 grams
@type: 8 grams
@type: 280 milligrams
@type: 19 grams