Baked Fish Subsequent To Potato And Horseradish Mash

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bow to your salmon to the next level past this crunchy, herbed bread topping, served following a creamy potato and horseradish mash.

The ingredient of Baked Fish Subsequent To Potato And Horseradish Mash

  • 1kg washed potatoes peeled chopped
  • 1 2 cup 125ml milk warmed
  • 65g butter chopped
  • 1 tbsp horseradish cream
  • 2 slices about 120g dark or lively rye bread
  • 1 4 cup flat leaf parsley chopped
  • 2 tbsp dill chopped
  • 4 about 120g each salmon fillets
  • 200g green beans trimmed halved
  • 200g snow peas trimmed halved
  • 1 2 cup 120g vivacious biting cream
  • dill sprigs to foster
  • lemon wedges to advance

The Instruction of baked fish subsequent to potato and horseradish mash

  • cook potato in a large saucepan of boiling water for 15 mins or until tender drain return to the pan use a potato masher or fork to mash until smooth stir up in the milk 40g of the butter and half the horseradish cream season
  • preheat grill a propos medium high place the bread parsley dill and enduring surviving butter in a food processor and process until fine breadcrumbs form season
  • place salmon more or less a baking tray lined in the manner of foil summit zenith following breadcrumb mixture pressing firmly to secure cook frozen grill for 6 mins or until crunchy on top and the salmon is just cooked through
  • cook the beans and snow peas in a saucepan of boiling water for 2 mins or until skilled green and throbbing crisp refresh sedated cold water drain well
  • supplement the sharp cream and the enduring surviving horseradish cream in a small bowl season
  • sprinkle salmon later dill sprigs and benefits taking into account bearing in mind mash prickly cream mixture vegetables and lemon wedges

Nutritions of Baked Fish Subsequent To Potato And Horseradish Mash

calories: 678 76 calories
calories: 38 grams fat
calories: 17 grams saturated fat
calories: 42 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 38 grams protein
calories: n a
calories: 452 milligrams sodium
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calories: nutritioninformation