Keto Taco Shells Recipe

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Make these super-easy spinach taco bombs in imitation of just five ingredients. Mexican gets the healthy green light!

The ingredient of Keto Taco Shells Recipe

  • 60g 2 cups firmly packed baby spinach leaves
  • 2 eggs
  • 40g 1 3 cup almond meal
  • 2 tsp psyllium husk
  • 1 2 tsp salt

The Instruction of keto taco shells recipe

  • preheat oven to 180c 160c devotee forced line 2 baking trays subsequent to baking paper
  • place the spinach in a heatproof bowl pour more than boiling water to cover set aside for 5 minutes to blanch drain squeezing out new liquid
  • transfer the spinach to the bowl of a food processor build up the eggs almond meal psyllium husk and salt process until smooth place one 1 4 of the blend onto one of the prepared trays use a cranked spatula to improve to make a 15cm circle
  • repeat subsequent to the long lasting join up to make 4 circles bake for 10 minutes or until set use a spatula to transfer the circles in the middle of the gaps of an upturned non stick muffin pan to create a taco shape set aside to cool slightly bake for a extra 10 minutes to dry out
  • fill similar to your favourite taco ingredients see notes

Nutritions of Keto Taco Shells Recipe

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