Creamy Lemon Buttercrust Slice Recipe
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This no-bake lemon slice features a thick biscuit crust and cheesecake-style filling made from cream cheese and sweetened condensed milk. Itll be your supplementary favourite dessert!
The ingredient of Creamy Lemon Buttercrust Slice Recipe
- 250g pkt sweet plain biscuits
- 125g butter melted
- 1 tsp gelatine powder
- 500g cream cheese chopped at room temperature
- 395g can nestlu00c9 sweetened condensed milk
- 60ml 1 4 cup roomy lemon juice
- 1 tbsp finely grated lemon rind lead pro further finely shredded lemon zest to bolster
The Instruction of creamy lemon buttercrust slice recipe
- grease a 16 x 26cm slice pan and line like baking paper allowing the paper to extend occurring all sides
- suspension happening the biscuits into a food processor and process until scratchily crushed amass the butter and process until combined transfer to the prepared pan use a flat bottomed glass to press the biscuit blend into the base and occurring sides place in the fridge for 20 minutes or until firm
- place 1 tablespoon water in a small microwave safe bowl and sprinkle in the same way as the gelatine set aside for 2 3 minutes to soften microwave all but high for 10 seconds or until hot use a fork to gently mix up until gelatine dissolves set aside to cool slightly
- wipe the food processor clean subsequently next accumulate the cream cheese process until on the subject of smooth amass the edited reduced milk lemon juice and rind process until combined increase be credited with the gelatine merger and process once more until combined pour greater than the biscuit incorporation combination and smooth the surface place in the fridge for 3 hours or until set
- use the paper to lift the slice from the pan sprinkle as soon as zest and cut into bars to serve
Nutritions of Creamy Lemon Buttercrust Slice Recipe
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