Banana Cake In The Manner Of Caramel Icing

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*Disclaimer: This recipe is a advocate recipe. It has not been tested by the taste.com.au team.

The ingredient of Banana Cake In The Manner Of Caramel Icing

  • 250g butter softened
  • 1 cup caster sugar
  • 3 eggs
  • 1 cup mashed banana about 3 4 overripe bananas
  • 2 cups 300g self raising flour sifted
  • 60g butter melted
  • 1 2 cup 100g brown sugar
  • 2 tbsp barbed cream
  • 1 1 2 cups icing sugar

The Instruction of banana cake in the manner of caramel icing

  • preheat oven to 180c grease a 20cm round cake tin and line the base in the same way as baking paper
  • cream the butter and sugar in a small bowl with an electric mixer until blithe and fluffy emphasis in eggs one at a time and beating competently after each addition transfer the blend to a large bowl and rouse in the banana later the flour mix well
  • pour into the prepared tin and bake for 45 minutes or until skewer comes out clean stand in the tin for 5 minutes then face out to wire rack to cool
  • to make the icing adjoin all the ingredients and further exceeding cool cake

Nutritions of Banana Cake In The Manner Of Caramel Icing

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