Banana Cake In The Manner Of Caramel Icing
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*Disclaimer: This recipe is a advocate recipe. It has not been tested by the taste.com.au team.
The ingredient of Banana Cake In The Manner Of Caramel Icing
- 250g butter softened
- 1 cup caster sugar
- 3 eggs
- 1 cup mashed banana about 3 4 overripe bananas
- 2 cups 300g self raising flour sifted
- 60g butter melted
- 1 2 cup 100g brown sugar
- 2 tbsp barbed cream
- 1 1 2 cups icing sugar
The Instruction of banana cake in the manner of caramel icing
- preheat oven to 180c grease a 20cm round cake tin and line the base in the same way as baking paper
- cream the butter and sugar in a small bowl with an electric mixer until blithe and fluffy emphasis in eggs one at a time and beating competently after each addition transfer the blend to a large bowl and rouse in the banana later the flour mix well
- pour into the prepared tin and bake for 45 minutes or until skewer comes out clean stand in the tin for 5 minutes then face out to wire rack to cool
- to make the icing adjoin all the ingredients and further exceeding cool cake
Nutritions of Banana Cake In The Manner Of Caramel Icing
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