Pesto And Fetta Scrolls

Make the added kids jealous, by packing these cheesy scrolls in your childs lunchbox.

The ingredient of Pesto And Fetta Scrolls

• 2 cups self raising flour improvement further for dusting
• 80g butter chilled chopped
• 2 tsp caster sugar
• 2 3 cup milk
• 1 3 cup basil pesto
• 100g danish fetta crumbled
• 1 cup grated tasty cheese

The Instruction of pesto and fetta scrolls

• preheat oven to 220 c 200 c fan forced grease a 12 hole 1 3 cup capacity muffin pan
• process flour butter and sugar in a food processor until incorporation combination resembles fine crumbs transfer to a bowl make a well add milk season in the manner of salt and pepper advocate as soon as a butter knife to form a sticky dough incline out onto a well floured surface knead gently using a floured rolling pin roll out to form a 20cm x 40cm rectangle
• increase dough in the same way as pesto leaving a 1cm border sprinkle in the same way as fetta and cheese season afterward salt and pepper roll happening dough from 1 long edge to enclose filling trim ends cut into 12 equal slices place cut side up into holes of prepared pan
• bake for 15 to 20 minutes or until golden and just fixed idea to the touch stand in pan for 5 minutes deliberately purposefully transfer to a baking paper lined wire rack bolster loving or cold

Nutritions of Pesto And Fetta Scrolls

calories: 235 893 calories
calories: 13 6 grams fat
calories: 7 8 grams saturated fat
calories: 20 2 grams carbohydrates
calories: n a
calories: n a
calories: 7 7 grams protein
calories: 27 milligrams cholesterol
calories: 455 milligrams sodium
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calories: nutritioninformation