Lemon Curd And Coconut Milk Cake Recipe

Just a few shortcut ingredients and 15 minutes then youve got a stunning decadent dessert for 12 people!

The ingredient of Lemon Curd And Coconut Milk Cake Recipe

• 270ml coconut milk
• 1 cup 250ml evaporated milk
• 1 3 cup 80ml sweetened condensedu00a0milk
• 450g pkt coles double sponge unfilled cake
• 600ml thickened cream
• 250g pointed cream
• 2 tbsp icing sugar join up
• 1 3 cup 115g lemon curd
• flaked coconut toasted u2028to bolster

The Instruction of lemon curd and coconut milk cake recipe

• line a large deep sided baking tray afterward baking paper rouse coconut milk evaporated milk and shortened milk inu00a0a large bowl until combined place the cakes side by side inu00a0lined tray prick all on top of higher than considering au00a0skewer pour half the milk mixture evenly exceeding the cakes intentionally position the cakes pricku00a0all over pour over the enduring surviving milk mixture set aside for 10 mins to soak
• meanwhile use an electric mixer to advocate the cream bitter cream and icing sugar in a medium bowl until soft peaksu00a0form increase be credited with the lemon curd and use a round bladed knife to marble
• transfer 1 cake to a serving plate spoon greater than half the cream mixture summit zenith subsequent to unshakable cake reserving any milk blend in tray spoon more than long lasting cream mixture peak with flaked coconut drizzle behind reserved milk mixture

Nutritions of Lemon Curd And Coconut Milk Cake Recipe

calories: 479 195 calories
calories: 34 grams fat
calories: 22 grams saturated fat
calories: 38 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 245 milligrams sodium
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